
The Reality of Being a Yacht Chef at Sea
Behind the glamour, a yacht chef works under relentless pressure, cooking solo at sea where precision, adaptability, and performance leave no room for error.
10 articles published

Behind the glamour, a yacht chef works under relentless pressure, cooking solo at sea where precision, adaptability, and performance leave no room for error.

As electric and hybrid propulsion move from novelty to necessity, a new wave of e-tenders is quietly redefining what a support craft can be.

For crew who have worked around the world, the differences are felt not just in marinas and uniforms, but in how teams interact and careers take shape.

It now takes more than a stunning view to make an impression on board. Intimate details are being added to elevate trips into extraordinary memories.

From the bluewater canyons of the Bahamas to the bottom-rich ledges off Mexico, captains are called to perform under pressure in waters they’ve never fished.

Small marine businesses and craftsmen offer yacht captains and crew a competitive alternative to large, well-known refit yards for repairs and upgrades.

Izzi Mroz blends high diving and yachting to chase her dreams. She aims to be the first woman to execute a back quad, a dive involving four backward somersaults

In the heart of Florida’s waters, SailFuture is redefining second chances, turning waves into classrooms and troubled pasts into stories of resilience.

In 2022, Kirsten Neuschäfer made history by becoming the first woman to win the Golden Globe Race, a solo, non-stop sailing event.

Since 2009, the Boating and Beach Bash for People with Disabilities has grown from a humble community gathering to a beacon of inclusion.